Dianxi Fengqing in the mountains, there are large tracts of wild tea and cultivated tea. These two kinds of tea are significant difference: the wild tea has Strong and thick stalk, and the leaf as big as a loquat, dark green, thick buds, to come out of the reddish color of dry tea, strip thick, bitter taste. Cultivated the tea stalk thin,  leaf slender, yellowish, dry tea bar made out of fine, white, fragrant and sweet.

Fengqing traditional folk craft tea, fresh leaves is harvested in the high temperature in large baked wok, knead strips, Dried in the sun, Or drying is finished. This raw tea leaves is the various brands of production of raw materials. Another method is to pick fresh leaves Airing down to the hand rub is not broken, when the knead strips forming fermentation to light red,  when the knead strips forming fermentation to light red and drying or dried, orange branding tea buds golden, fragrant. Fengqing originally produced only green tea, black tea is not produced.

Black tea samples: the golden yellow color and bright, bright red, dense soup, the bottom of the red and luminous, fragrant, leaf tea for the domestic species in other provinces not seen. Green tea like: soup, yellow and green colors, clear, the bottom of green ,and have light, refreshing flavor of fresh concentrated, but also rare for domestic green tea.

Yunnan Black tea trial is successful, Mr. Feng Shaoqiu proposed, named “Hong Yun.” Because of the sky in Yunnan sooner or later, have many of Red Cloud, known as “Hong Yun” is also one of such natural beauty of the metaphor. But Mr. Zheng Hechun and Yunnan Province is think the leading tea company called another name for Yunnan Province “Dian”, it is desirable called “Dianhong “,Metaphor the foot of towering  Western Hills Dragon Gate, the beautiful Dianchi more interesting. Finally, Mr. Feng names this the ultimate tea “Dianhong.”