Buy jasmine tea, look at its appearance. General tenderness of raw materials of special jasmine tea is good, bud cents revealed. Common jasmine tea less tenderness of raw materials, bar song, and not even and orderly.

Buy jasmine tea as much as possible to sit down and product items. Able to do so, what should be brewing by the quality of jasmine tea brewing can be fully demonstrated. Then smell the aroma, look liquor color, taste; brewing on the show five times after a good or bad. High-quality jasmine tea brewing more than five times, and still floral and low tea three times after the insipid brew up.

The aroma of jasmine tea is mainly fresh spirit, concentration and purity. Spirit is the degree of fresh flowers, rather like the bloom of jasmine; concentration refers to the tea aroma persistence and degree of resistance to bubble; purity refers to the flowers, tea pure degree, is there other differences mixed odor. High tea more emphasis on fresh spiritual degree, generally with high-quality tea blank by fine, multi-scenting times scenting flowers craft, the system out of the tea fresh spirit, concentration is good, the aroma of fresh spiritual rich fragrance, and flowers persistent and resistant foam degree of good. First, soak the most recognizable hot smell different bad air, to identify the purity of aroma. If Chen mold, smoke smell bad coke and other differences compared to the aroma impure. Second, identify the aroma bubble persistence and degree of resistance, if the concentration of the second bulb flowers are still outstanding, indicating that the resistance to bubble tea, lasting, this tea is often spent in the cellar more times, until the next flower and quantity with the end of incense.

Jasmine tea liquor color should be yellow and bright is better, if darker reddish, often with the ills of the quality of performance, such as tea, aging, bored pile for too long when scenting flowers, drying time, and this will not affect the soup.

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