Raw tea

Raw tea production process: raw tea leaf harvested by fixation (fixation is the use of fresh leaves fry, the leaves in the water distribution) rolled, dried (tea must be dried, as is generally dry fried green tea is directly drying evaporated) is the raw tea, or call the sun green Maocha. The drying green Maocha and high-temperature steam (intended to be soft and resurgence, which will help to do type) into the fixed mold shape, and dried to become pressed tea products have become a raw pie, or the type of brick.

Raw  tea color and aroma: green tea cake with tea, mainly dark green, some red to yellow, usually a new flavor of the tea cake is not obvious (to say the taste is not here, the taste of tea, you smell the cakes directly on taste) if at high temperature, there are dried sweet incense.

Raw tea taste: taste a strong, irritating high, if the high temperature, the fragrance of tea, water, sweet and thin, slightly astringent. (more…)